Dernauer Riesling

Meyer-Näkel is primarily known for its Pinot Noir – the fact that the winery from Dernau also cultivates Riesling is surprising. And worthwhile.

The Meyer-Näkel family has been cultivating steep slopes along the Ahr, one of Germany's northernmost red wine regions, since the 1980s. Volcanic slate and greywacke characterize the soils around Dernau – a foundation that gives the Riesling a distinct minerality rarely found in milder locations.

In the glass, the 2023 Dernauer Riesling displays aromas of citrus peel, ripe mirabelle plum, and a hint of almond. The acidity is present but integrated – not an angular vintage, but an approachable wine with drive. The finish is salty and mineral, lingering pleasantly.

Serving temperature: 10–12 °C. Drinking window: now until 2028.
Goes well with grilled char , goat cheese with herbs, or a simple risotto with lemon and Parmesan.