Delheim Cabernet Sauvignon Estate WO Stellenbosch 0.75L

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90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot from Stellenbosch. Classic aromatics: graphite, tobacco leaves, structured tannins. Pairs with rack of lamb or aged hard cheese.

Sale price19,99 € 0,75 l (26,65 €/l)

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Delheim Cabernet Sauvignon Estate WO Stellenbosch 0.75L

Classic Cabernet character from the heart of Stellenbosch — structured, dark-fruited, and with the typical spice that distinguishes this South African wine region.

Delheim is one of the best-known wineries in the Simonsberg-Stellenbosch zone and has been cultivating its vineyards for decades with a focus on varietal, terroir-driven wines. The Cabernet Sauvignon Estate is a cuvée of 90% Cabernet Sauvignon, supplemented by 5% Cabernet Franc and 5% Petit Verdot — a classic Bordeaux-inspired blend that emphasizes the strengths of the grape variety while adding complexity.

On the nose, graphite and tobacco leaves appear alongside dark berries such as cassis and blackberry. On the palate, the wine appears dry and firmly structured, with present but ripe tannins and a long, spicy finish. Petit Verdot and Cabernet Franc bring floral accents and freshness into play.

Good with leg of lamb with herb crust, grilled beef steak, or a strong hard cheese like aged Gouda. Serving temperature: 17–18 °C.

Grape Variety Cabernet Sauvignon
Taste Dry
Alcohol 14,5 % Vol.
Volume 0,75 l
Country of Origin South Africa
Region Stellenbosch
Grape Variety Cabernet Sauvignon
Wine Color Red Wine
Vintage 2020
Alcohol Content 14,5 % Vol.
Acidity 5.9 g

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Delheim-Logo: Weingut am Simonsberg, Südafrika, gegründet von Hans Otto Hoheisen.

Delheim

Delheim – South African wines with a German heart. Founder Hans Otto Hoheisen came to South Africa from Germany in the 1930s, established a farm and vineyards on the Simonsberg, and built a cozy living room for his wife Deli – "Deli's Home" became the name. He had a thirst for adventure, but lacked winemaking expertise. Giving up? Not an option. Somehow, he managed to produce his first Cabernet Sauvignon. From 1958, "Spatz" Sperling took over the cellar – with ambition, humor, and a Chenin Blanc with the ugliest label of 1970: "Spatzendreck" (Sparrow Droppings). A piece of German-South African wine history.

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