Champagne Veuve Clicquot Rose Brut

Madame Clicquot is considered the inventor of rosé champagne: in 1818 she first blended red wine into her cuvée — a method the house still practices today. Veuve Clicquot Rosé Brut is the direct result of this tradition.

The cuvée consists of 44–48% Pinot Noir, 25–29% Chardonnay, and 13–18% Meunier, blended from 50 to 60 different crus. A high proportion of reserve wines—some over nine years old—ensures the typical consistency of the estate's style: ripe red berries, a hint of brioche, lively acidity, and a long, dry finish. The delicate pink color comes from the classic red wine blending process, not from maceration.

Serving temperature 8–10 °C. Goes well with grilled salmon, strawberry tart or as an aperitif with goat cheese bites.