International Wine & Spirit Competition 2013
Awarded by International Wine & Spirit Competition
International Wine Challenge 2015
Awarded by International Wine Challenge
Champagne Veuve Clicquot Rose Brut
Champagne Veuve Clicquot Rose Brut
Madame Clicquot is considered the inventor of rosé champagne: in 1818 she first blended red wine into her cuvée — a method the house still practices today. Veuve Clicquot Rosé Brut is the direct result of this tradition.
The cuvée consists of 44–48% Pinot Noir, 25–29% Chardonnay, and 13–18% Meunier, blended from 50 to 60 different crus. A high proportion of reserve wines—some over nine years old—ensures the typical consistency of the estate's style: ripe red berries, a hint of brioche, lively acidity, and a long, dry finish. The delicate pink color comes from the classic red wine blending process, not from maceration.
Serving temperature 8–10 °C. Goes well with grilled salmon, strawberry tart or as an aperitif with goat cheese bites.
Veuve Clicquot – behind this name lies one of the most fascinating stories in Champagne. In 1805, at just 27 years old, the widow Clicquot took over her late husband's house and revolutionized Champagne production: The riddling rack, which she helped develop, remains the standard to this day.
The distinctive yellow label is much more than just a logo – it stands for reliability, maturity, and a full-bodied style that combines depth with elegance. At its heart is the non-vintage Yellow Label , characterized by Pinot Noir and decades of cellar experience.
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