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Maremma at its best! Super wine, balanced aromas, rounded finish. Also recommended for a cozy summer evening.
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Berlin Wine Trophy 2014
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Cecchi La Mora Morellino di Scansano DOCG
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Cecchi La Mora Morellino di Scansano DOCG
Sale price9,95 € (13,27 €/l)
Cecchi La Mora Morellino di Scansano DOCG
Morellino di Scansano is Sangiovese as it thrives in the Maremma: somewhat meatier, sun-ripened, with more melt than its relatives from the Chianti Classico core.
Cecchi, rooted in Tuscany since 1893, vinifies La Mora from grapes grown in the southern Tuscan hills around Scansano – clay and loam soils at 400 meters altitude, with significant temperature variations between day and night. This preserves the acidity, which is often lacking in Maremma wines.
In the glass, La Mora displays ripe blackberry and sour cherry, along with a hint of violet and leather. On the palate, soft, well-integrated tannins, medium body, and a spicy finish with a touch of tobacco. Not a heavy wine, but one with substance.
Recommended serving temperature: 16–18 °C. Pairs well with tagliatelle with wild boar ragù, grilled entrecôte, Pecorino Toscano, or mushroom dishes with thyme. Ready to drink now, but will keep easily until 2027.
Country of origin
Italy
Region
Tuscany
Grape variety
Sangiovese
Wine color
Red Wine
Vintage
2022
Alcohol content
13 % Vol.
Pairs with
Beef, Game, Lamb
Serving temperature?
14–16 °C
Closure type
Cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Cecchi
Distributor
Casa Vinicola Luigi Cecchi e Figli srl
Casa Vinicola Luigi Cecchi e Figli srl
Località Casina dei Ponti, 56
53011
Castellina in Chianti SI
Italien
SKU
V06130
Recipes for this
Pici all'aglione
Pici all'aglione is the Tuscan answer to a long day in the kitchen: thick, hand-rolled noodles in a sauce of slowly braised…
Reviews
5.0
This wine is first-class. Now also the
This wine is first-class. Now also the 2020 vintage. The company is also very eager to handle everything in the best way. Shipping very fast and the goods packed perfectly. We will of course order again.
Quick answers
How does the Cecchi La Mora Morellino di Scansano taste?
Ripe blackberry and sour cherry, a hint of violet and leather, spicy finish with a tobacco note. The tannins are soft and well-integrated, the body medium-weight — substance without heaviness.
Is the La Mora dry?
Yes, completely dry. The residual sugar is minimal, the finish remains spicy-dry with a lively acid structure that is unusually fresh for Maremma Sangiovese.
What does the wine pair best with?
Classically with tagliatelle with wild boar ragù or grilled entrecôte. Also great with mushroom dishes with thyme, Pecorino Toscano, or grilled salsiccia.
At what temperature should I serve it?
Ideally at 14–16 °C — slightly cooler than room temperature. Putting it in the refrigerator briefly is enough; served too warm, the wine loses its freshness and structure.
How long does the La Mora last after I have opened the bottle?
Well-sealed and kept cool, it lasts two to three days after opening. A vacuum stopper extends this a bit – for a wine with this tannin structure, it is worth it.
The Winery
Cecchi – a Tuscan family winery with humble beginnings. In 1893, Luigi Cecchi started as a wine merchant; in 1900, he created the Cecchi brand with his son Cesare. Today, Cesare and Andrea manage the company.
Cecchi produces in various regions of Tuscany – and recently also in Umbria. Dynamic, yet deeply rooted. Always looking for the next step without losing sight of history.
The wines? Graceful, warm, accessible. Just like Andrea Cecchi: a Tuscan gentleman with style. Cecchi – that is Tuscany to drink.
Castellina in Chianti SIcecchi.net
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