
Cartizze Valdobbiadene Prosecco Superiore DOCG Brut

Cartizze Valdobbiadene Prosecco Superiore DOCG Brut
Ruggeri's Cartizze comes from the smallest and most prestigious vineyard in Valdobbiadene: the Cartizze hill, just 107 hectares in size, with sandy-gravelly soils that give the Glera grapes an unusual ripeness and aromatic density.
Straw yellow in the glass with greenish highlights and a fine, persistent perlage. The nose offers aromas of ripe summer pear, white blossoms, and a hint of herbs. On the palate, it is well-balanced with lively minerality, a creamy texture, and a citrusy finish. The Brut dosage deliberately restrains the residual sugar—drier and more structured than many Cartizze bottlings.
Well chilled at 6–8 °C as an aperitif, with light appetizers, seafood risotto or mild goat cheese.
Nutritional values per 100 ml
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When discussing the history of Prosecco in Valdobbiadene, the name Ruggeri is indispensable. The Ruggeri winery was among the first in the region to produce sparkling wine in pressurized tanks, and it was also a key training ground for many talented oenologists, thus spreading their high standards of quality far and wide. The winery itself was only founded in 1950 by Giustino Bisol. However, the family's winemaking tradition stretches back centuries.
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