Viani

Cantuccini La Mattonella

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Almond biscuits from Prato since 1858 — with pine nuts, fresh eggs, classic with Vin Santo.

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Cantuccini La Mattonella

Cantuccini from Prato — the model for everything that has since been considered an almond biscuit. Baked according to the same recipe since 1858, in a shop in the old town that is besieged by locals on Sundays after mass.

The base: freshly beaten eggs, a high almond content, and pine nuts. No shortcuts, no substitutes. The result is a cookie with real bite resistance—hard enough for dipping, delicate enough to be delicious on its own.

Traditionally served with Vin Santo: dip briefly, wait a moment, then eat. It also works well with a dry Amontillado sherry or a mature Moscato d'Asti. Enjoy it as a tea biscuit or to finish off a cheese platter with Pecorino.

Country of origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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