Cantuccini La Mattonella
Cantuccini La Mattonella
Italy

Cantuccini La Mattonella

Almond biscuits from Prato since 1858 — with pine nuts, fresh eggs, classic with Vin Santo.

Sale price11,90 €
Delivery in 1-2 working days
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Cantuccini La Mattonella

Cantuccini from Prato — the model for everything that has since been considered an almond biscuit. Baked according to the same recipe since 1858, in a shop in the old town that is besieged by locals on Sundays after mass.

The base: freshly beaten eggs, a high almond content, and pine nuts. No shortcuts, no substitutes. The result is a cookie with real bite resistance—hard enough for dipping, delicate enough to be delicious on its own.

Traditionally served with Vin Santo: dip briefly, wait a moment, then eat. It also works well with a dry Amontillado sherry or a mature Moscato d'Asti. Enjoy it as a tea biscuit or to finish off a cheese platter with Pecorino.

Country of Origin Italy
SKU VJ2064
Nutritional values per 100 g
Energy kJ 1812 kJ
Energy kcal 433 kcal
Fat 14.9 g
Fat, of which saturates 2.1 g
Carbohydrates 61.8 g
Carbohydrates, of which sugars 39.6 g
Protein 13 g
Salt 0.1 g

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