By.Ott Rosé AC Côtes de Provence 0.75L

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Pastel rosé from Provence: red berries, citrus, fresh structure.

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By.Ott Rosé AC Côtes de Provence 0.75L

A rosé wine that shows why the Côtes de Provence sets the standard for this style: delicate pastel pink in the glass, with red berries and citrus notes on the nose — fresh, clear, without heaviness.

Behind the label is Domaines Ott, a house that has been a fixture in Provence for over a century and part of Champagne Louis Roederer for several years. By.Ott is the accessible entry point into the Ott world — certified organic (FR-BIO-01) and based on Cinsault, a grape variety that gives Provence its typically light-footed, aromatic character.

On the palate, the wine is dry and lively: red currant, a hint of grapefruit, subtle minerality. The texture remains lean, the finish clean and short. Not a wine for aging—but one that is best enjoyed young.

Best served at 8–10 °C , as an accompaniment to ratatouille, grilled sea bream fillet, or a goat cheese salad with herbs de Provence. A compelling choice even without dining on the terrace.

Grape Variety Syrah, Mourvèdre, Grenache, Rolle, Cinsault
Origin Provence, France
Taste Dry
Alcohol 13,5 % Vol.
Volume 0,75 l
Country of Origin France
Region Provence
Grape Variety Syrah, Mourvèdre, Grenache, Rolle, Cinsault
Wine Color Rosé Wine
Vintage 2025
Alcohol Content 13,5 % Vol.
Residual Sugar 0 g/l

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Logo von Domaines Ott, französisches Weingut in der Provence, gegründet 1836.

Domaines Ott

Domaines Ott is a French winery located in Provence, in the sun-drenched south of the country. It was founded in 1836 by Marcel Ott and is today owned and managed by Jean-François and Christian Ott – for generations, the family has thus remained true to its own ambition of creating wines of exceptional elegance.

The winery consists of three characterful domains: Château de Selle, Clos Mireille, and Château Romassan, which together have a vineyard area of more than 200 hectares. Each of these sites contributes its own terroir – from the barren hills in the interior to the coastal vineyards with a Mediterranean climate. For production, grape varieties such as Mourvèdre, Grenache, Cinsault, Cabernet Sauvignon, and Syrah are grown, which in this variety of soils and sites grow into wines with fine structure and typical Provençal freshness.

Since 2004, Domaines Ott has been part of the renowned champagne house Louis Roederer – a connection that further underscores tradition and the highest quality standards. Anyone who tastes the wines of Domaines Ott experiences Provence in its elegant, unmistakable best form.

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