Barbaresco Rabaja

The Barbaresco Rabajà from Faletto comes from one of the most renowned single vineyards in Piedmont – and you can taste it.

The Rabajà site is located in the heart of Barbaresco, on calcareous soils with a high sand content, which give the Nebbiolo a special aromatic finesse. Faletto is a small family winery that cultivates its vineyards traditionally and avoids excessive intervention in the cellar.

In the glass, the wine shows the classic Nebbiolo structure: aromas of dried rose, cherry pit, and licorice, plus a hint of tar and tobacco that opens up with some air. The tannins are firm but not rough – typical for Rabajà, which is considered somewhat more accessible than the great sites of Serralunga. The finish is long, with a mineral note and subtle bitterness.

Decant for at least one hour. Serving temperature 17–18 °C.

• Classic: Brasato al Barolo or game ragù with pappardelle
• Cheese: aged Parmigiano Reggiano or Castelmagno
• Occasion: a quiet evening where the wine is the focus