Bailoni Apricot Liqueur

Bailoni family's apricot liqueur is made exclusively from fully ripe, hand-picked, and pitted apricots, which are pressed into juice. The liqueur's wonderful color and aroma come entirely from this freshly pressed apricot juice, and the fruit content is twice the legally required minimum. Fine apricot distillate adds a delicate touch, and the exact production method remains a secret of the Bailoni family. The liqueur's quality is unparalleled. For centuries, a wide variety of liqueurs with diverse flavors have existed. Originally, monks and physicians sweetened herbal elixirs to make them more palatable. Today, liqueurs are an important part of our culture of enjoyment and are consumed both neat and mixed with spirits and juices. They are known worldwide for their role as key flavor and color components in cocktails and long drinks and are also used in cooking to enhance fine dishes.