Bailoni Apricot Liqueur

The Bailoni Apricot Liqueur tastes fruity-sweet and clearly of fully ripe apricot. Color and aroma come exclusively from freshly pressed apricot juice. The fruits are hand-picked and pitted, and the fruit content is twice as high as legally required.

A noble apricot distillate gives the liqueur a fine note and more depth than pure fruit sweetness. With 30% vol, the apricot liqueur from Bailoni is powerful enough to show structure in the glass, while being soft and round on the palate.

The exact production process is kept secret by the Bailoni family. The liqueur comes from the Eugen Bailoni 1st Wachau Apricot Distillery in Austria.

The Bailoni Apricot Liqueur pairs well primarily at the end of a meal. As a digestif, you drink it neat, well-chilled at 8 to 10 °C. At this temperature, the fruit remains fresh and the sweetness does not feel heavy.

For dessert, the apricot liqueur complements fruity and creamy desserts. You can also use it in small quantities to round off sweet dishes, as is common with liqueurs in the kitchen.

As a cocktail ingredient, the Bailoni Apricot Liqueur provides taste and color. It can be mixed with spirits and juices, for example in a fruity long drink.

The liqueur is best suited for cool seasons and sociable evenings, for example after a meal in a ski hut. In summer, it tastes great mixed with juice and plenty of ice.

If you like the Bailoni Apricot Liqueur, you will find three alternatives from the range here:

• A. Diehl Apricot Brandy 0.5L is a fruit brandy from Germany. It fits if you want to stick with apricot but would rather drink a brandy than a liqueur.
• Marzadro Crema Fior di Latte is a liqueur from Italy. It fits if you like liqueurs as a digestif or for dessert and want to try a different direction.
• Bellabomba Liquore all' Uovo 1.0L from Marzadro is also a liqueur from Italy. It fits if you are looking for another liqueur for dessert and sociable evenings.