Angel d'Or Orange Liqueur
A Mallorcan orange liqueur that draws its character from one of the island's most famous fruit-growing regions: the Sóller Valley in northwest Mallorca, where oranges have been cultivated for centuries.
Finca Can Posteta produces Angel d'Or according to a traditional recipe—the base is oranges from the Sóller Valley, complemented by Mediterranean herbs. The result is a luminous golden liqueur with a fruity and aromatic profile: ripe orange peel, a hint of blossom, and a slightly spicy depth on the finish. The sweetness remains present without being overpowering.
Served neat at 8–10 °C , the orange aroma comes through most clearly. On ice, it works as a simple digestif, and with Prosecco or tonic as a light long drink for warm evenings. In cocktails, it replaces Triple Sec or Cointreau with a slightly softer, less alcoholic note.
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Frequently asked questions
How sweet is the Angel d'Or — is it more like a syrup or balanced?
How is the Angel d'Or best drunk?
Can I use it in cocktails — for example as a substitute for Triple Sec?
What occasion or dessert does it pair with?
How long does the liqueur last after opening?
Finca Ca'n Posteta lies in the heart of Mallorca – where red soil, almond blossoms, and sea breezes set the rhythm. This small winery tends its vines with the calm and conviction of people who know why they do it: for wines that truly tell the story of their place.
In the glass you'll find the warmth of the Balearic Islands, Mediterranean depth, and a freshness that instantly transports you to the south. Honestly made, with attention to detail – and that's precisely what makes it so special.
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