Angostura Aromatic Bitters 0.2L

Concentrated herbal essence with clove, cinnamon, and gentian – indispensable for cocktails and the kitchen.

Sale price17,90 €89,50 €/l 0,2 l

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Sale price17,90 €89,50 €/l

Angostura Aromatic Bitters 0.2L

Angostura Aromatic Bitters is one of those products that should be in every well-stocked home bar – and every professional kitchen. Anyone who understands what a few drops of this concentrated herbal essence can do in a drink will keep reaching for the distinctive yellow bottle with its oversized label.

The recipe originates from Trinidad and is based on a secret that has been guarded for almost two centuries. What is known: cloves, bitter orange, cinnamon, cardamom, gentian root, and cinchona bark play a central role. The result is a deep, aromatic concentrate – tart, spicy, slightly ethereal, and unmistakably complex.

Angostura bitters are used drop by drop, not by the liter. Just two or three drops are enough to give a cocktail or dish a completely new depth. Classic uses:

  • Cocktails: Old Fashioned, Manhattan, Pink Gin – unthinkable without Angostura bitters
  • Long drinks: A splash in a whisky soda or a champagne cocktail elevates the aroma to another level.
  • Culinary uses: Marinades, sauces, and desserts benefit from the characteristic bitter note.
Alcohol 44,7 % Vol.
Volume 0,2 l
Country of origin Trinidad and Tobago
Alcohol content 44,7 % Vol.

The Distillery

Angostura

Produced in Trinidad since 1824, Angostura Bitters is an essential part of the bar world. What began as a stomach remedy by a German army surgeon is now the most widely used bitter concentrate worldwide. The original Aromatic Bitters – recognizable by the oversized label that is still intentionally placed incorrectly today – brings depth to Old Fashioned, Manhattan, or champagne cocktails with a single dash. In addition, Orange Bitters stand for citrus freshness and Cocoa Bitters for dark, nutty accents. Dosage: sparingly – one to two dashes are enough.

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