Angostura 3yo White Rum 1.0L

Light white rum from Trinidad & Tobago: aged for three years in old bourbon barrels made of American oak, filtered twice through charcoal. Clear in the glass, lean in character, a good base for Daiquiri and Mojito.

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Angostura 3yo White Rum 1.0L

Angostura 3yo White Rum is a clear, light rum from Trinidad and Tobago – made as a clean base for cocktails and long drinks.

The house of Angostura is based in Port of Spain and is also known worldwide for its Aromatic Bitters. The rum is aged for three years in used American oak bourbon barrels and is then double-filtered through charcoal. This removes the color and leaves a delicate wood imprint.

Clear in the glass, gentle vanilla and a hint of wood spice on the nose, light sweetness on the palate. The body remains lean, the finish short and clean. In a mix, it stays in the background and lets lime, mint, or tonic take the lead. Mix it with lime and sugar for a Daiquiri, with mint for a Mojito, or as a Rum Tonic over plenty of ice. It is also uncomplicated to drink neat over ice. Serve it well chilled. The 1-liter bottle is enough for a long evening with guests.

Alcohol 37,5 % Vol.
Volume 1 l
Country of origin Trinidad and Tobago
Alcohol content 37,5 % Vol.

The Distillery

Angostura

Produced in Trinidad since 1824, Angostura Bitters is an essential part of the bar world. What began as a stomach remedy by a German army surgeon is now the most widely used bitter concentrate worldwide. The original Aromatic Bitters – recognizable by the oversized label that is still intentionally placed incorrectly today – brings depth to Old Fashioned, Manhattan, or champagne cocktails with a single dash. In addition, Orange Bitters stand for citrus freshness and Cocoa Bitters for dark, nutty accents. Dosage: sparingly – one to two dashes are enough.

angosturabitters.com