Château Lagrange Logo – Weingut aus Saint-Julien, Bordeaux, 3ème Grand Cru Classé seit 1855

Chateau Lagrange

Château Lagrange lies in the heart of Saint-Julien – one of Bordeaux's most captivating appellations. Here, on the left bank of the Gironde, between Margaux and Pauillac, grapes thrive in ancient gravelly soil that retains heat, providing the vines with precisely the stress they require. Since the famous classification of 1855 under Napoleon III, Lagrange has been listed as a 3ème Grand Cru Classé – and the vineyards remain the same today. This is no small feat; it is a commitment to the land. Forests, parks, and a lake surround the château – a verdant world that lends the estate its unique rhythm. What you find in the glass reflects this perfectly: depth, elegance, and a tranquility rarely encountered.

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3 products

Chateau Lagrange
Cuvée
Sale price69,80 € 0.75l (93,07 €/l)
Château Lagrange Pomerol
Les Fiefs de Lagrange Saint-Julien
Cuvée
Sale price29,90 € 0.75l (39,87 €/l)

Château Lagrange –
Grand Cru from the heart of Saint-Julien

Château Lagrange lies in the heart of Saint-Julien , one of the most concentrated appellations of the Médoc – sandwiched between Margaux to the south and Pauillac to the north, on a plateau of deep gravelly soil that retains heat and provides the vines with natural stress regulation. It is precisely this soil that gives Lagrange wines their characteristic density: structured, but never heavy.

Since the Bordeaux classification of 1855 under Napoleon III, the Château has held the rank of 3ème Grand Cru Classé – and the vineyard boundaries have remained unchanged ever since. The estate has belonged to the Japanese Suntory Group since 1983, which has made extensive investments in the cellars and vineyards without compromising the classic Saint-Julien style. The result: wines that combine precision and longevity.

Forests, a park, and a lake surround the château – a tranquility reflected in the style of the wines. In the glass, dark fruit, delicate cedar notes, and a tannic structure that rewards patience are revealed. Recommended pairing: braised lamb sirloin or aged Comté cheese, ideally after five to ten years of cellaring.

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