Bordeaux · France

Château Duhart-Milon-Rothschild

Château Duhart-Milon is located in the heart of Pauillac – right next to the legendary Château Lafite Rothschild, to whose family it has belonged since 1962. This proximity is no coincidence, but r... Read more Read less

Château Duhart-Milon is located in the heart of Pauillac – right next to the legendary Château Lafite Rothschild, to whose family it has belonged since 1962. This proximity is no coincidence, but rather a deliberate choice: the same meticulous care, the same pursuit of precision, the same love for the Médoc.

As the only Quatrième Grand Cru Classé owned by the Rothschilds, Duhart-Milon combines classic Pauillac power with an elegant, almost understated style. Cabernet Sauvignon and Merlot grow here on typical gravel and clay soils – the result is wines with depth, dark fruit, and a long, smooth finish. Wines that deserve – and reward – time.

Bordeaux 6 products
Shop the range
Château Duhart-Milon-Rothschild
Origin Bordeaux, France
Assortment 6 products
Grape varieties Cabernet SauvignonMerlot

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About Château Duhart-Milon-Rothschild

Château Duhart-Milon-Rothschild —
Classic Pauillac power from the heart of the Médoc

Château Duhart-Milon-Rothschild is located in the heart of Pauillac, right next to Château Lafite Rothschild — and has belonged to the same family since 1962. This proximity still shapes the character of the winery today: the same care in the vineyard, the same precision in the cellar, the same understanding of the Médoc as one of the most significant red wine regions in the world.

As the only Quatrième Grand Cru Classé owned by the Rothschilds, Duhart-Milon combines the typical power of Pauillac with an elegant, almost restrained signature. Cabernet Sauvignon and Merlot grow on characteristic gravel and clay soils, which give the vines structure and minerality. In the glass, dark fruits, a fine tannin structure, and a long, smooth finish appear.

These are wines that reward patience: accessible when young, but with the potential to mature over many years and gain complexity. Ideal with braised lamb, entrecôte, or aged hard cheese from southwestern France.