
Cascina San Giovanni
Cascina San Giovanni —
Crafts from Piedmont
Cascina San Giovanni lies in southern Piedmont, nestled among orchards and hazelnut groves—a landscape that lends the house's products their distinctive character. For over 25 years, gourmet specialties have been created here according to recipes originating from Nonna's kitchen: down-to-earth, seasonal, and made with regional ingredients from the immediate surroundings.
The range includes fresh pasta, aromatic pesto, savory antipasti, and robust sauces—all produced in small batches, without any industrial shortcuts. Hazelnuts from their own grove are featured in the recipes, as are locally sourced tomatoes and herbs. The result is Piedmontese culinary tradition in jars and packages, ready to be served.
Anyone who has tasted Cascina San Giovanni's products understands why craftsmanship is not a marketing term here, but a way of working: slow, attentive and with a genuine connection to the origin of the ingredients.








