Funghi porcini sott'olio

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Porcini mushrooms in olive oil, sweet and sour with vinegar and herbs — earthy aroma, firm texture.

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Funghi porcini sott'olio

Porcini mushrooms preserved in olive oil, sweet and sour with vinegar and herbs — a classic antipasto from the Italian pantry. In Italy's top restaurants, preserved porcini mushrooms have been a staple at the table for generations, served long before the first course.

The pickling process preserves the firm texture and earthy aroma of the mushrooms. In the mouth, the intense porcini flavor combines with the mild acidity of the vinegar and the scent of the herbs – well-rounded, spicy, with a long finish.

Classically served with creamy polenta or alongside air-dried ham. Also delicious on toasted sourdough bread or as part of a mixed antipasto platter. A dry Vermentino or a light Barbera d'Asti pairs well with it.

Country of Origin Italy

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Cascina San Giovanni – Logo, Feinkost aus Italien

Cascina San Giovanni

Cascina San Giovanni is an artisanal producer of authentic Italian delicacies based on traditional recipes from Nonna's kitchen. Encircled by fruit orchards and hazelnut groves in the southern Piedmont region, they have spent over 25 years using fresh, regional ingredients to craft high-quality specialties, including pasta, pesto, antipasti, and sugo.

Rocchetta Belbocascinasangiovanni.com