Pomodori essicati al sole

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Italian sun-dried tomatoes with intense umami and smoky depth for antipasti.

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Pomodori essicati al sole

Sun-dried tomatoes from Italy, salted and dried under the sun, have an exceptionally low residual moisture content. The result is a concentrated aroma density that fresh tomatoes cannot achieve: intense umami, a sweet depth, and a slightly smoky finish from the drying process.

Soak them in warm water before using until soft and pliable. Then they unleash their full potential – in robust tomato sauces, with pot roasts, or coarsely chopped under pasta. For those who prefer to marinate them themselves: with olive oil, capers, thyme, and garlic, they make a classic southern Italian antipasto.

A dry Vermentino or a light Primitivo is suitable to serve — wines that complement the sweetness of the tomatoes without overpowering it.

Country of Origin Italy

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Cascina San Giovanni – Logo, Feinkost aus Italien

Cascina San Giovanni

Cascina San Giovanni is an artisanal producer of authentic Italian delicacies based on traditional recipes from Nonna's kitchen. Encircled by fruit orchards and hazelnut groves in the southern Piedmont region, they have spent over 25 years using fresh, regional ingredients to craft high-quality specialties, including pasta, pesto, antipasti, and sugo.

Rocchetta Belbocascinasangiovanni.com