Olive verdi schiacciate piccanti

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Green olives, crushed and marinated: buttery-mild flesh, then a clear chili kick.

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Olive verdi schiacciate piccanti

Green, pitted olives in extra virgin olive oil – marinated with herbs and chili. The schiacciate method, in which the olives are lightly pressed, opens the flesh and allows the marinade to penetrate deeply.

On the palate, first the mild, buttery olive flesh, then a distinct chili kick with a herbaceous note in the finish. The texture remains firm, not mushy. Serving temperature: room temperature – the olive oil tastes too solid straight from the refrigerator.

Enjoy it as an antipasto on its own, on bruschetta, or with cheese. For cooking: in pasta, over fried fish, or in stews. A dry Vermentino or a light Rosato from southern Italy pairs well with it.

Country of Origin Italy

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Cascina San Giovanni – Logo, Feinkost aus Italien

Cascina San Giovanni

Cascina San Giovanni is an artisanal producer of authentic Italian delicacies based on traditional recipes from Nonna's kitchen. Encircled by fruit orchards and hazelnut groves in the southern Piedmont region, they have spent over 25 years using fresh, regional ingredients to craft high-quality specialties, including pasta, pesto, antipasti, and sugo.

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