Olive nere

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Small black olives in brine – salty, slightly bitter, long tart finish.

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Olive nere

Small, firm black olives in brine – robust in flavor, with a spicy depth not found in milder table olives. Their compact size and dark ripeness give them a concentrated aroma: salty, slightly bitter, with a long, astringent finish.

The brine preserves the texture and natural flavor – not an oil-based marinade that masks the fruit's essence, but an honest preservation method that lets the fruit speak for itself. Serving temperature: room temperature , to allow the aroma to fully develop.

Enjoy it neat as an aperitif on a board, in salads, or as a classic ingredient in a Provençal rabbit or braised dish. A dry Vermentino from Sardinia or a robust rosé from the south pairs well with it.

Country of Origin Italy

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Cascina San Giovanni – Logo, Feinkost aus Italien

Cascina San Giovanni

Cascina San Giovanni is an artisanal producer of authentic Italian delicacies based on traditional recipes from Nonna's kitchen. Encircled by fruit orchards and hazelnut groves in the southern Piedmont region, they have spent over 25 years using fresh, regional ingredients to craft high-quality specialties, including pasta, pesto, antipasti, and sugo.

Rocchetta Belbocascinasangiovanni.com