Pomodori secchi sott'olio

Pomodori secchi sott'olio — sun-dried tomatoes in olive oil — are a classic antipasto of Italian cuisine. Ripe tomatoes are first dried in the sun, then gently poached in a mild brine until they reach a meaty, juicy consistency. Herbs and garlic are then added before the tomatoes are preserved in olive oil.

A concentrated tomato flavor on the palate, sweet and spicy with a touch of acidity, soft flesh without a leathery texture. The garlic remains subtle, while the herbs add freshness. Store in a cool place and consume within a few days of opening. These tomatoes pair well with dry white wines from southern Italy, such as Vermentino or Fiano, whether on crostini, in pasta sauces, on a cheese board, or as an antipasto.