Pomodori secchi sott'olio

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Sun-dried, marinated in herb olive oil: concentrated tomato aroma, sweet and spicy.

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Pomodori secchi sott'olio

Pomodori secchi sott'olio — sun-dried tomatoes in olive oil — are a classic antipasto of Italian cuisine. Ripe tomatoes are first dried in the sun, then gently poached in a mild brine until they reach a meaty, juicy consistency. Herbs and garlic are then added before the tomatoes are preserved in olive oil.

A concentrated tomato flavor on the palate, sweet and spicy with a touch of acidity, soft flesh without a leathery texture. The garlic remains subtle, while the herbs add freshness. Store in a cool place and consume within a few days of opening. These tomatoes pair well with dry white wines from southern Italy, such as Vermentino or Fiano, whether on crostini, in pasta sauces, on a cheese board, or as an antipasto.

Country of Origin Italy

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Cascina San Giovanni – Logo, Feinkost aus Italien

Cascina San Giovanni

Cascina San Giovanni is an artisanal producer of authentic Italian delicacies based on traditional recipes from Nonna's kitchen. Encircled by fruit orchards and hazelnut groves in the southern Piedmont region, they have spent over 25 years using fresh, regional ingredients to craft high-quality specialties, including pasta, pesto, antipasti, and sugo.

Rocchetta Belbocascinasangiovanni.com