Veneto · Italy

Borgo Molino

Founded in 1922, Borgo Molino boasts a nearly century-long winemaking tradition. For three generations, the winery has been owned by the Nardin family, who have dedicated themselves to preserving t... Read more Read less

Founded in 1922, Borgo Molino boasts a nearly century-long winemaking tradition. For three generations, the winery has been owned by the Nardin family, who have dedicated themselves to preserving the company's heritage and values. Currently, the third generation is at the helm, managed by brothers Paolo and Pietro Nardin. Paolo Nardin, a trained oenologist, oversees wine production, while his brother Pietro handles management and marketing. Under their leadership, Borgo Molino has solidified its position as one of the leading wineries in the Prosecco region. With a strong focus on sustainability and a deep understanding of the terroir, the Nardin brothers create wines that reflect the essence of their origin.

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Borgo Molino
Origin Veneto, Italy
Assortment 1 products
Grape varieties Glera

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-11%
Vegan
Corte Molino Glera Frizzante Indicazione Geografica Tipica Veneto
Sale price7,99 € Regular price8,95 € 0,75 l (10,65 €/l)

About Borgo Molino

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Borgo Molino —
three generations of Nardin in the heart of the Prosecco region

Borgo Molino was founded in 1922 and has belonged to the Nardin family for three generations. Today, brothers Paolo and Pietro Nardin manage the winery in the Veneto: Paolo, as a trained oenologist, is responsible for the cellar, and Pietro for the commercial business. This clear division of tasks shapes the house's style — artisanal precision meets entrepreneurial continuity.

The winery's sites are located in the core area of the Prosecco DOC and DOCG, where the hill ranges between Conegliano and Valdobbiadene shape the microclimate. Calcareous soils, morning mists from the Piave Valley, and dry afternoons ensure grapes with fine acidity and aromatic freshness — the foundation for Proseccos that go beyond the ordinary.

Sustainability is not a marketing term for the Nardins, but a lived practice: gentle soil cultivation, targeted canopy management, and a vinification that lets the terroir speak instead of over-processing it. The result is wines that clearly show their origin — from the light Frizzante to the structured Superiore di Cartizze.