Antonio Bragato
Antonio Bragato –
Friuli in a Bottle
Antonio Bragato is a name that embodies what defines Friuli as a wine region: aromatic precision, clear origin, and grape varieties that are cultivated with unwavering dedication almost nowhere else. Chardonnay and Tocai Friulano are the cornerstones of the portfolio – two varieties that have found their natural home in this corner of northeastern Italy, nestled between the foothills of the Alps and the Adriatic coast.
The Tocai Friulano, one of the region's most characteristic grape varieties, brings a dry, spicy aromatic profile to Bragato's interpretation – almond, herbs, and a slightly bitter finish typical of well-made Friulian wines. The Chardonnay is restrained and straightforward, without the heavy oak notes that sometimes dominate this variety elsewhere. Both wines pair well with antipasti, light meats, or a seafood risotto.
In the Vinoscout range, the bottles are priced around 41 euros – a price point that reflects handcrafted white wines with regional depth. Anyone looking for Italian white wines beyond Pinot Grigio and Soave will find an honest alternative here.


