Anselmi

Roberto Anselmi – a winemaker with conviction. In 2000, he left the Soave consortium because he disapproved of mass production and low prices. Since then, his wines no longer carry the Soave designation – but they have all the more character. On 70 hectares in the hills of Monteforte d'Alpone, on volcanic and calcareous soils, the Garganega grape reigns supreme. With reduced yields, hand-harvesting, and the courage to forge his own path, Anselmi demonstrated what true quality this region is capable of. Today, his children, Tommaso and Lisa, carry on the legacy – sustainably, with fungus-resistant varieties. The result: white wines with elegance, minerality, and history.

Anselmi –
Garganega with bearing from the hills of Monteforte d'Alpone

In 2000, Roberto Anselmi made a decision that caused a stir in the wine world: he left the Soave consortium – because mass production and low prices were incompatible with what he wanted to produce on his 70 hectares in the hills of Monteforte d'Alpone . Since then, his wines no longer bear the Soave designation, but instead a distinct signature style.

The soils here are volcanic and calcareous, and the Garganega grape has been cultivated here for generations. Anselmi focuses on reduced yields and hand-harvesting – no compromise on quantity, but rather a consistent focus on ripeness and expression. The result is white wines with a delicate minerality, vibrant acidity, and a depth that one wouldn't have expected from this region.

Today, Tommaso and Lisa Anselmi continue to run the winery – with a focus on sustainability and the use of fungus-resistant grape varieties. The style remains: precise, full of character, without compromise.

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