
Ziegler Apricot Brandy 0.5L
Two types of apricots, one distillate: Ziegler combines rose apricots from Hungary's Lake Balaton with Styrian apricots — both known for their pronounced aroma and low water content, both prerequisites for a clear brandy with depth.
The effort is considerable: 21 kg of ripe fruit are processed for just 0.7 liters. The result is correspondingly concentrated — delicate floral aromas, fresh apricot flesh, and a long, dry finish without any sweetening.
Neat at room temperature in a small grappa glass, after a sumptuous meal or as an accompaniment to peach desserts and aged goat cheese.
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The German fine fruit distillery Ziegler – founded in 1865 in Freudenberg am Main. Originally a brewery, the company remains rooted in this Baden-Württemberg town to this day. Ideal conditions: nutrient-rich soil, a mild climate, and locally grown fruit, which is handcrafted into exquisite distillates. Their product range includes brandies, fruit spirits, liqueurs, whiskies, and fruit vinegars. A true milestone: the Wild Cherry No. 1 – produced since the 1980s, it opened doors for the distillery to Michelin-starred restaurants. High quality standards and artisanal expertise – today, they are a leading name in Germany.
Freudenbergbrennerei-ziegler.de






















