Vigna Spuntali Brunello di Montalcino

Sour cherry, fig, plum — four years of aging, silky tannins.

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Vigna Spuntali Brunello di Montalcino

The grapes for the Vigna Spuntali Brunello di Montalcino come from the Vigna Spuntali, which is also known as the best area of the southwestern slope of Montalcino.

It is precisely this terroir that produces unique quality here, as it is the sunniest and driest slope of all 3 Montalcino slopes. Due to its relative proximity to the sea, temperature extremes are mitigated, and thus day and night temperatures are somewhat balanced.

In this way, the Sangiovese grapes on this terroir reach maximum ripeness and very creamy wines with sweet, soft tannins.

The Vigna Spuntali Brunello di Montalcino also shows notes of candied fruits in its bouquet, which are due to the unique terroir.

In general, its bouquet is extremely rich in aromas of ripe, red fruits such as sour cherries, alongside notes of dried figs and oranges.

The sweet, soft tannins can be found in the finish, alongside aromas of blackberries and plums.

The wine was stored for 2 years in 300-liter French oak barrels, as well as another 2 years in the bottle.

A special drop that keeps its promise!

Gambero Rosso: 3 glasses for 2015 vintage
Falstaff: 96 points for 2015 vintage
Robert M. Parker: 95 points for 2015 vintage

Grape variety Sangiovese
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 18 °C
Volume 0,75 l
Country of origin Italy
Grape variety Sangiovese
Wine color Red Wine
Vintage 2019
Alcohol content 14,5 % Vol.
Taste Dry
Dark vaulted cellar made of natural stone with wine bottles lying in stone racks, in the foreground a bottle, a carafe, and a glass of red wine on an oak table in warm lamp light

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The Winery

Val di Suga

It is an estate with a unique characteristic that sets it apart from all others in the Montalcino region: three vineyards located in the three different exposures of Montalcino and with very different soils from each other.

The enhancement of these three vineyards and the improvement of their characteristics led in 2014 to the creation of three Brunello varieties: Vigna del Lago (from grapes grown in the vineyard in the north), Vigna Spuntali (from grapes grown in the vineyard in the southwest), and Poggio al Granchio (from grapes grown in the vineyard in the southeast).

Castelplanio (ANvaldisuga.com