Val di Suga Rosso di Montalcino

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An excellent alternative when it doesn't have to be a Brunello from Montalcino!

Sale price14,80 € 0,75 l (19,73 €/l)

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Val di Suga Rosso di Montalcino

The Val di Suga Rosso di Montalcino matures for six months in Slavonian oak barrels and then for at least another three months in the bottle. The result is a ruby-red wine with a bouquet of red berries such as cherries and blackcurrants. Sweet and spicy notes also enrich the vibrant bouquet. On the palate, it displays a lovely fullness, is soft, and exhibits elegant tannins alongside aromas of ripe fruit. A long finish completes the positive impression. 90 points Robert Parker for the 2018 vintage.
Grape Variety Sangiovese
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of Origin Italy
Grape Variety Sangiovese
Wine Color Red Wine
Vintage 2023
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l

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Logo des Weinguts Val di Suga aus Montalcino, Toskana.

Val di Suga

It is an estate with a unique feature that sets it apart from all others in the Montalcino region: three vineyards situated on three different aspects of Montalcino, each with very different soils. The enhancement of these three vineyards and the improvement of their characteristics led to the creation in 2014 of three Brunello varieties: Vigna del Lago (from grapes grown in the northern vineyard), Vigna Spuntali (from grapes grown in the southwestern vineyard), and Poggio al Granchio (from grapes grown in the southeastern vineyard).

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