
Val di Suga
It is an estate with a unique feature that sets it apart from all others in the Montalcino region: three vineyards situated on three different aspects of Montalcino, each with very different soils. The enhancement of these three vineyards and the improvement of their characteristics led to the creation in 2014 of three Brunello varieties: Vigna del Lago (from grapes grown in the northern vineyard), Vigna Spuntali (from grapes grown in the southwestern vineyard), and Poggio al Granchio (from grapes grown in the southeastern vineyard).

Three exposures, three soils –
Brunello from the heart of Montalcino
The Val di Suga winery cultivates three vineyards around Montalcino, which differ fundamentally in exposure and soil structure. Since 2014, these have produced three distinct Brunello crus: Vigna del Lago in the north, Vigna Spuntali in the southwest, and Poggio al Granchio in the southeast – each wine a precise reflection of its location.




