Tenuta Di Sesta Di Ciacci Giovanni

Since 1995, the winery has been managed by Giovanni Ciacci, who has since joined forces with his children Andrea and Francesca in the areas of business and agronomics. For the Ciacci family, traditional aging in large oak barrels and vineyard renewal, in response to climate change and for the benefit of the region, are the best strategies for producing wines that best express the character of the Montalcino area.

Tradition and terroir from the heart of Montalcino

Since 1995, Giovanni Ciacci has run the winery together with his children Andrea and Francesca. The family focuses on long aging in large oak barrels – a commitment to the classic Montalcino style, which is evident in every sip of Brunello.

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