Bio
Trofiette Bio – short, twisted pasta made from durum wheat semolina in packaging, traditional Ligurian format
Trofiette, organic
Italy
Pasta di Liguria

Trofiette, organic

No rating yet — write the first one

Ligurian trofiette in organic quality — twisted, for pesto, potatoes, and beans.

Sale price5,90 €
In stockDelivery in 1-2 working days
Earn 6 points for every purchase of this product.

Trofiette, organic

Trofiette are the classic pasta shape of Liguria — short, twisted strands of durum wheat semolina that mechanically hold the sauce. Organic quality, without additives.

The dish behind it is canonical: Pesto alla Genovese, prepared with fresh basil, pine nuts, pecorino, parmigiano, and Ligurian olive oil. On the Riviera, the primo piatto is traditionally cooked with diced potatoes and green beans in a pot—all drained together, then tossed with the pesto.

The twisted shape ensures the pesto clings to every curve. Cooking time: 8–10 minutes in plenty of salted water. A dry Ligurian white wine—Vermentino or Pigato—with enough acidity to cut through the rich basil oil pairs well with this dish.

Country of Origin Italy

Review this product

Pasta di Liguria – Logo des ligurischen Pastificio Artigianale Alta Valle Scrivia aus Montoggio

Pasta di Liguria

Pastificio Artigianale Alta Valle Scrivia, located in Montoggio, Liguria, has been crafting high-quality artisanal pasta for over 30 years. Founded by the Minaglia brothers, Paolo and Francesco, the pastificio is renowned for its organic line, 'Pasta di Liguria'. They use 100% certified Italian organic durum wheat semolina and pure spring water from the surrounding Antola Natural Park. Their traditional production methods include bronze extrusion and a slow, low-temperature drying process to preserve the authentic flavor and rough texture of traditional Ligurian pasta.

Montoggiopastadiliguria.it

More from Pasta di Liguria

View all
Bio
Bucatini Bio, long hollow noodles from Italy. Thicker pasta with a fine channel in the middle, from organic farming.Bucatini, organic
Italy
Bucatini, organicHollow bucatini from Italy — al dente, nutty, ideal for Amatriciana or hearty sugos.
Sale price5,90 €
Bio
Organic Trenette, flat Ligurian ribbon noodles with a rough surface, in packaging
Italy
Trenette, BioLigurian ribbon noodles, rough-pressed – ideal for pesto, vongole, or gamberi.
Sale price5,90 €
Bio
Croxetti Bio – coin-shaped pasta medallions from Liguria with embossed relief, made from organic durum wheatCroxetti, Organic
Italy
Croxetti, OrganicStamped pasta coins from Liguria, organic durum wheat, nutty – classic with walnut-marjoram sauce.
Sale price5,90 €
Bio
Organic spaghetti from Liguria, bronze-pressed, rough texture, clear wheat character, from artisanal production.
Italy
Organic spaghettiLigurian organic spaghetti, bronze-pressed – rough surface, clear wheat character, ideal for pesto.
Sale price5,90 €
Bio
Foglie d'ulivo Bio – olive leaf-shaped, green spinach pasta from Liguria, organic certifiedOrganic olive leaves
Italy
Organic olive leavesOlive leaf shape from Liguria, semolina and spinach, organic. Rough, al dente, ideal for Pesto Ge...
Sale price5,90 €
Bio
Organic Maccheroni GenovesiOrganic Maccheroni Genovesi
Italy
Organic Maccheroni Genovesi
Pasta di Liguria
Sale price5,90 €
Nutrition Facts
Bio
Green organic Taglierini verdi made from durum wheat semolina with spinach, thin Italian pasta in packagingTaglierini verdi, Bio
Italy
Taglierini verdi, BioNarrow spinach pasta made from durum wheat semolina, delicate green color, slightly earthy, 3–4 m...
Sale price5,90 €

Similar products

View all
Penne from bronze dies: short, ribbed tubes with diagonally cut ends for optimal sauce adhesion.penne
Italy
penneBronze-die extruded tubes with a ridged surface — ideal for creamy sauces.
Sale price5,90 €
Spaghetti from Italy, bronze-drawn and gently dried, with a rough surface for optimal sauce adhesion.spaghetti
Italy
spaghettiSlow-dried, best wheat — develops a hearty cereal aroma when cooked.
Sale price5,90 €
Linguine – flat, slightly oval noodles from Liguria, ideal for pesto or vongole sauces.Linguine
Italy
LinguineFlat linguine from Liguria – ideal for pesto, vongole, and bottarga.
Sale price5,90 €
Fusilli from Italy in spiral shape – twisted pasta that absorbs sauces particularly well.Fusilli
Italy
FusilliSpiral shape holds sauce in the grooves — ideal for tomato, goulash, or pasta salad dressings.
Sale price5,90 €
Bio
Organic Trenette, flat Ligurian ribbon noodles with a rough surface, in packaging
Italy
Trenette, BioLigurian ribbon noodles, rough-pressed – ideal for pesto, vongole, or gamberi.
Sale price5,90 €
Pici – hand-rolled Tuscan spaghetti made from durum wheat semolina with a rough surface, uncooked on a wooden backgroundPici
Italy
PiciHand-rolled Tuscan pasta — rough surface, ideal for hearty ragouts.
Sale price6,90 €

Free Shipping

Good wine should bring joy – not be complicated. That's why we offer free shipping within Germany and Austria for orders over €99 and ensure fast, reliable delivery. Whether it's a single bottle or a discovery case, your order will arrive safely packaged and hassle-free. Clear, fair, and without surprises – just the way we want to buy wine ourselves.

Transparency and fairness

Our customer model reflects our brand values: accessibility, authenticity, a spirit of discovery, and sustainability . Everyone can join us and will be treated fairly. The more you become part of the Vinoscout community, the more you benefit. We believe in a collaborative wine culture where connoisseurs and newcomers learn from each other. No hidden costs, no complicated terms and conditions – just transparent benefits that grow with your passion for wine.

Security & Trust

Over 150,000 satisfied customers speak for themselves. At Vinoscout, you shop securely – with protected payment methods and reliable shipping. Your data is just as safe with us as your wines. Trust isn't just a marketing promise for us, it's the foundation of every order.

New features

New things to browse

In addition to the individual new features, a lot has happened in the last few weeks that makes browsing easier for you.

Manufacturer page with profile, key figures, and button for the assortment

  • Recipes and Credenza. In the magazine, you will now find recipes with suitable wine recommendations, and every month the Credenza appears, our edition all about gourmet food. Articles and recipes refer to each other.
  • New manufacturer pages. Every manufacturer has their own page with a profile, map, customer testimonials, and their award-winning wines.
  • Grape varieties and regions. A directory of all grape varieties, an overview of the regions, and the grape varieties on the wine are now linked.
  • Awards. Red Wine of the Year, Winery of the Month: You can see our in-house awards directly on the wine.
  • Data sheet. The most important facts about every wine are listed as tiles at the top, with details, nutritional values, and mandatory information in tabs below. Technical terms are explained by the wine lexicon right on the spot.
  • Search. The search understands brand names and typos better and suggests suitable categories.
All shop news