Bio
Trenette, Bio
Italy

Trenette, Bio

Ligurische Bandnudeln, rau gepresst – ideal für Pesto, Vongole oder Gamberi.

Sale price5,90 €
Delivery in 5-7 working days
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Trenette, Bio

Trenette pasta originates from Liguria and is as much a part of everyday cuisine there as the sea is to the coast. These flat, square ribbon noodles have a slightly rough surface that reliably absorbs sauce – a crucial difference compared to smooth, industrially produced pasta.

The classic Ligurian recipe combines trenette with pesto alla Genovese, briefly cooked green beans, and potato pieces – the potato starch further thickens the sauce. Equally traditional are light seafood sauces with clams or prawns. Cooking time: 8–10 minutes in plenty of salted water; drain when al dente. A dry Ligurian Vermentino or a Pigato pairs well with this dish.

Country of Origin Italy
SKU :VJ1913
Nutritional values per 100 g
Energy kJ 1494 kJ
Energy kcal 357 kcal
Fat 1.5 g
Fat, of which saturates 0.3 g
Carbohydrates 72 g
Carbohydrates, of which sugars 2.2 g
Protein 12 g
Salt 0.02 g

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