Tower Rock Sauvignon Blanc

Fresh, crisp, direct — the Tower Rock Sauvignon Blanc from Mount Riley has everything that Marlborough is world-famous for.

Mount Riley is one of the established wineries in Marlborough, the Sauvignon Blanc stronghold of New Zealand's South Island. The vineyards are located in the Wairau Valley, whose broad, gravelly soils and cool nights contribute to the pronounced aromatics and vibrant acidity that make Marlborough Sauvignon Blanc so distinctive. Tower Rock is the estate's approachable, everyday wine—uncomplicated, yet meticulously crafted.

In the glass, it displays a pale straw yellow color. The nose offers aromas of ripe lime, gooseberry, and a hint of passion fruit, with a subtle herbal note underneath. On the palate, it presents lively acidity, a light body, and a clear fruit profile with a dry, fresh finish.

• Food: Goat cheese, grilled sea bass, ceviche, green asparagus with vinaigrette
• Temperature: 8–10 °C
• Drinking window: now until 2026