Mount Riley Sauvignon Blanc

Marlborough Sauvignon with gooseberry, lime, and fresh acidity.

Sale price9,99 € 0,75 l (13,32 €/l)

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Mount Riley Sauvignon Blanc

Marlborough in its purest form: The Mount Riley Sauvignon Blanc shows why the region has become the benchmark for this grape variety — pronounced fruit, clear acidity, no compromises.

Mount Riley is a family-run winery in the heart of Marlborough, New Zealand's most famous wine region. The cool nights and long hours of sunshine typical of the southern island climate provide ideal conditions for aromatically rich Sauvignon Blancs with vibrant freshness.

In the glass: Gooseberry and fresh lime take center stage, accompanied by hints of white grapefruit and passion fruit. The acidity is lively and invigorating, the finish clean and long. An uncomplicated wine that gets straight to the point.

Serving suggestion: Serve well chilled at 8–10 °C. Pairs perfectly with seared scallops, green asparagus with Parmesan shavings, or tender spring onions. Also a reliable choice as a simple aperitif.

Grape Variety Sauvignon Blanc
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 10 °C
Volume 0,75 l
Country of Origin New Zealand
Region Watere Valley
Grape Variety Sauvignon Blanc
Wine Color White Wine
Vintage 2025
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l

Reviews

Shop customer

OK

It is okay. But in my opinion, it cannot keep up with other Marlborough SB in this price range

Translated from German

Mount Riley Logo – Weingut aus Marlborough, Neuseeland, gegründet 1992 von John Buchanan.

Mount Riley

Mount Riley – Marlborough, as John Buchanan experienced it as a young boy: paradise. In 1992, he realized his dream of owning a family winery, named after the summit of the Richmond Range. Today, his daughter Amy and son-in-law Matt run the estate in the sixth generation. Six vineyards in legendary Marlborough, warm days, cool nights, long ripening periods. The philosophy: friendliness, down-to-earthness, approachability. From Sauvignon Blanc to Pinot Noir – wines with intense aromas, as little intervention as possible. Because a great wine is made in the vineyard, not in the cellar.

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