Date and almond cake

Dense spiced cake with 27% almonds and 20% dates, plus candied oranges, melon, and honey. Cinnamon, nutmeg, coriander, and cloves provide warm depth. In thin slices with mature cheese or poultry liver.

Sale price8,50 €85,00 €/kg 100 g

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Sale price8,50 €85,00 €/kg

Date and almond cake

The Torta datteri e mandorle from Italy is a dense spiced cake where the ingredient list sets the tone: 27% almonds and 20% dried dates form the base. Candied oranges and melons as well as honey provide sweetness and succulence.

Pasticceria Marabissi seasons the cake with cinnamon, nutmeg, coriander, mace, and cloves. In the mouth, the fruit sweetness of the dates and the roasted note of the almonds meet a warm, spicy depth. The consistency is compact and juicy.

It is wrapped by hand in sturdy wrapping paper and additionally in aroma-protective packaging. Slice it into thin pieces and serve it with mature cheese, as an accompaniment to poultry liver, or with a glass of mulled wine.

Country of origin Italy

The Producer

Pasticceria Marabissi

For over three generations, Pasticceria Marabissi has epitomized the very best in traditional Italian pastry and biscuit craftsmanship. Founded in Chianciano Terme, Tuscany, in 1948 by Jole and Roberto Marabissi, the confectionery brand began with traditional Tuscan cantucci made from Signora Jole's original recipes.

Over the decades, Marabissi has maintained its focus on artisanal quality, premium ingredients, and historical recipes, creating legendary sweets such as panforte, ricciarelli, amaretti, and their signature Torta Chianciano.

Chianciano Termemarabissi.it

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