Pasticceria Marabissi Biscotti al caramello salato Glicine – butter cookies with salted caramel in a pink tin
Biscotti al caramello salato, Glicine
Italy
Pasticceria Marabissi

Biscotti with caramello salad, Glicine

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Shortbread butter biscuits with caramel pieces and a hint of salt — crunchy, not too sweet.

Sale price14,50 €
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Biscotti with caramello salad, Glicine

Salted caramel on a crumbly butter biscuit—this combination from the Italian pastry tradition strikes a chord that you only truly understand once you've tasted it. Glicine's Biscotti al caramello salato are perfect for anyone looking for something crunchy with aperitivo or after a meal that's neither too sweet nor too tame.

These cookies combine delicate buttery biscuits with crunchy caramel pieces and a subtle hint of salt that balances the sweetness and lingers on the palate. Packaged in a pink tin—practical for keeping them fresh, and a lovely gift.

At the table, they pair well with a glass of Moscato d'Asti, a light Vin Santo, or a mature Tawny Port. Serving temperature: room temperature.

Country of Origin Italy

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Logo der Pasticceria Marabissi, traditionelle italienische Konditorei aus Chianciano Terme, Toskana, gegründet 1948.

Pasticceria Marabissi

For over three generations, Pasticceria Marabissi has epitomized the very best in traditional Italian pastry and biscuit craftsmanship. Founded in Chianciano Terme, Tuscany, in 1948 by Jole and Roberto Marabissi, the confectionery brand began with traditional Tuscan cantucci made from Signora Jole's original recipes. Over the decades, Marabissi has maintained its focus on artisanal quality, premium ingredients, and historical recipes, creating legendary sweets such as panforte, ricciarelli, amaretti, and their signature Torta Chianciano.

Chianciano Termemarabissi.it

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