Biscotti with caramello salad, Glicine

Name: Biscotti with caramello salad, Glicine
Brand: Pasticceria Marabissi
Price: 14.5 EUR
Availability: InStock

Mürbes Buttergebäck mit Karamellstückchen und Salzakzent — knusprig, nicht zu süß.

14,50 €

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Biscotti with caramello salad, Glicine

Salted caramel on a crumbly butter biscuit—this combination from the Italian pastry tradition strikes a chord that you only truly understand once you've tasted it. Glicine's Biscotti al caramello salato are perfect for anyone looking for something crunchy with aperitivo or after a meal that's neither too sweet nor too tame.

These cookies combine delicate buttery biscuits with crunchy caramel pieces and a subtle hint of salt that balances the sweetness and lingers on the palate. Packaged in a pink tin—practical for keeping them fresh, and a lovely gift.

At the table, they pair well with a glass of Moscato d'Asti, a light Vin Santo, or a mature Tawny Port. Serving temperature: room temperature.

Country of Origin Italy

SKU :VJ2052

Producer Pasticceria Marabissi

Nutritional values per 100 g

Energy kJ 1933 kJ

Energy kcal 462 kcal

Fat 25 g

Fat, of which saturates 15 g

Carbohydrates 55 g

Carbohydrates, of which sugars 16 g

Protein 6 g

Salt 0.4 g

Pasticceria Marabissi

For over three generations, Pasticceria Marabissi has epitomized the very best in traditional Italian pastry and biscuit craftsmanship. Founded in Chianciano Terme, Tuscany, in 1948 by Jole and Roberto Marabissi, the confectionery brand began with traditional Tuscan cantucci made from Signora Jole's original recipes. Over the decades, Marabissi has maintained its focus on artisanal quality, premium ingredients, and historical recipes, creating legendary sweets such as panforte, ricciarelli, amaretti, and their signature Torta Chianciano.

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