Biscotti cioccolato e sale marino, Arancio

Shortbread chocolate biscuits with mild sea salt and orange zest — a classic trio from the Italian biscotti tradition. The salt accentuates the bitterness of the dark chocolate, while the citrus notes of the orange zest balance the sweetness.

The texture is short and crumbly, with a slight crunch on the first bite. The sea salt dissolves slowly on the palate, lengthening the finish before the orange concludes with a fresh, slightly tart note.

On a cheese board next to a mature Pecorino, with espresso, or as an accompaniment to a glass of Tuscan Vin Santo. The interplay of salt, chocolate, and citrus also unfolds its full effect when paired with a dry Amontillado sherry. Serving temperature: Room temperature.