Biscotti cioccolato e sale marino, Arancio
Biscotti cioccolato e sale marino, Arancio
Shortbread chocolate biscuits with mild sea salt and orange zest — a classic trio from the Italian biscotti tradition. The salt accentuates the bitterness of the dark chocolate, while the citrus notes of the orange zest balance the sweetness.
The texture is short and crumbly, with a slight crunch on the first bite. The sea salt dissolves slowly on the palate, lengthening the finish before the orange concludes with a fresh, slightly tart note.
On a cheese board next to a mature Pecorino, with espresso, or as an accompaniment to a glass of Tuscan Vin Santo. The interplay of salt, chocolate, and citrus also unfolds its full effect when paired with a dry Amontillado sherry. Serving temperature: Room temperature.
Nutritional values per 100 g
Legal & trade information
Review this product
Log in to review this product.
For over three generations, Pasticceria Marabissi has epitomized the very best in traditional Italian pastry and biscuit craftsmanship. Founded in Chianciano Terme, Tuscany, in 1948 by Jole and Roberto Marabissi, the confectionery brand began with traditional Tuscan cantucci made from Signora Jole's original recipes. Over the decades, Marabissi has maintained its focus on artisanal quality, premium ingredients, and historical recipes, creating legendary sweets such as panforte, ricciarelli, amaretti, and their signature Torta Chianciano.
Chianciano Termemarabissi.it
More from Pasticceria Marabissi
Only Good News!
Promise!
Only Good News!
Promise!