Biscotti frolla ricca al burro, Verde

Shortbread butter cookies with sea salt — delicate texture, for espresso or Moscato d'Asti.

Sale price13,90 €69,50 €/kg 200 g

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Sale price13,90 €69,50 €/kg

Biscotti frolla ricca al burro, Verde

Shortbread cookies made according to Italian tradition — baked with a high butter content, which gives them their characteristically delicate, almost melt-in-your-mouth texture. A pinch of sea salt enhances the sweetness without overpowering it, adding a pleasant salty depth to every bite.

These biscuits are a classic pairing with an espresso or cappuccino after a meal, but they also go well with a glass of sweet dessert wine—such as a Moscato d'Asti or a light Vin Santo from Tuscany. For those who prefer something less sweet, they make a simple aperitif pairing with a semi-dry Prosecco Brut. They also work surprisingly well with a mild cheese like Taleggio.

Country of origin Italy
Red wine bottle, gift box with a red velvet ribbon and sliced panettone on a wooden table, next to it fir branches and burning candles

Christmas season

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The Producer

Pasticceria Marabissi

For over three generations, Pasticceria Marabissi has epitomized the very best in traditional Italian pastry and biscuit craftsmanship. Founded in Chianciano Terme, Tuscany, in 1948 by Jole and Roberto Marabissi, the confectionery brand began with traditional Tuscan cantucci made from Signora Jole's original recipes.

Over the decades, Marabissi has maintained its focus on artisanal quality, premium ingredients, and historical recipes, creating legendary sweets such as panforte, ricciarelli, amaretti, and their signature Torta Chianciano.

Chianciano Termemarabissi.it