Biscotti frolla ricca al burro, Verde

Shortbread cookies made according to Italian tradition — baked with a high butter content, which gives them their characteristically delicate, almost melt-in-your-mouth texture. A pinch of sea salt enhances the sweetness without overpowering it, adding a pleasant salty depth to every bite.

These biscuits are a classic pairing with an espresso or cappuccino after a meal, but they also go well with a glass of sweet dessert wine—such as a Moscato d'Asti or a light Vin Santo from Tuscany. For those who prefer something less sweet, they make a simple aperitif pairing with a semi-dry Prosecco Brut. They also work surprisingly well with a mild cheese like Taleggio.