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Tuna in natural juice

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Firm, mildly salty tuna meat in its own juice — pure, without oil.

Sale price13,90 €

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Tuna in natural juice

Italian tuna all'naturale — tuna preserved in water or its own juices, without oil or additives. What matters is the fish itself: firm, fibrous flesh, mildly salty, with a pure, fresh taste of the sea, unmistakable.

In Italian cuisine, it plays a key role. In vitello tonnato, it forms the base of the sauce—together with capers, anchovies, and mayonnaise, it creates a velvety, intensely flavorful cream. In Niçoise salad, it holds its own alongside green beans, hard-boiled egg, and olives. As a tramezzino filling with capers and lemon, it works just as reliably. A dry Verdicchio dei Castelli di Jesi or a light Soave pairs well with it.

Country of origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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