Bio
Green organic Taglierini verdi made from durum wheat semolina with spinach, thin Italian pasta in packaging
Taglierini verdi, Bio
Italy
Pasta di Liguria

Taglierini verdi, Bio

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Narrow spinach pasta made from durum wheat semolina, delicate green color, slightly earthy, 3–4 min. cooking time.

Sale price5,90 €
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Taglierini verdi, Bio

Taglierini verdi are the narrower cousin of tagliatelle – a classic shape from northern Italian cuisine, here organically colored and flavored with spinach. The spinach gives the durum wheat semolina a delicate green color and a slightly earthy note that gently complements the pasta's natural flavor.

The pasta cooks quickly and retains a delicate al dente texture. Creamy sauces based on mascarpone or Parmesan cling beautifully to its thin surface. A classic is burro e salvia with plenty of butter and fresh sage. A sugo made with zucchini, ricotta, and lemon zest also pairs well. A dry Verdicchio or a light Soave are good wine pairings. Cooking time: 3–4 minutes in plenty of salted water.

Country of Origin Italy

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Pasta di Liguria – Logo des ligurischen Pastificio Artigianale Alta Valle Scrivia aus Montoggio

Pasta di Liguria

Pastificio Artigianale Alta Valle Scrivia, located in Montoggio, Liguria, has been crafting high-quality artisanal pasta for over 30 years. Founded by the Minaglia brothers, Paolo and Francesco, the pastificio is renowned for its organic line, 'Pasta di Liguria'. They use 100% certified Italian organic durum wheat semolina and pure spring water from the surrounding Antola Natural Park. Their traditional production methods include bronze extrusion and a slow, low-temperature drying process to preserve the authentic flavor and rough texture of traditional Ligurian pasta.

Montoggiopastadiliguria.it

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