Bio
Taglierini verdi, Bio
Taglierini verdi, Bio
Italy

Taglierini verdi, Bio

Schmale Spinat-Pasta aus Hartweizengrieß, zarte grüne Farbe, leicht erdig, 3–4 Min. Kochzeit.

Sale price5,90 €
Delivery in 5-7 working days
Earn 6 points for every purchase of this product.

Taglierini verdi, Bio

Taglierini verdi are the narrower cousin of tagliatelle – a classic shape from northern Italian cuisine, here organically colored and flavored with spinach. The spinach gives the durum wheat semolina a delicate green color and a slightly earthy note that gently complements the pasta's natural flavor.

The pasta cooks quickly and retains a delicate al dente texture. Creamy sauces based on mascarpone or Parmesan cling beautifully to its thin surface. A classic is burro e salvia with plenty of butter and fresh sage. A sugo made with zucchini, ricotta, and lemon zest also pairs well. A dry Verdicchio or a light Soave are good wine pairings. Cooking time: 3–4 minutes in plenty of salted water.

Country of Origin Italy
SKU :VJ1885
Nutritional values per 100 g
Energy kJ 1494 kJ
Energy kcal 357 kcal
Fat 1.5 g
Fat, of which saturates 0.3 g
Carbohydrates 72 g
Carbohydrates, of which sugars 2.2 g
Protein 12 g
Salt 0.02 g

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