Syrah on Shale

Syrah on slate — the Western Cape demonstrates here what can happen when poor soils meet a heat-loving grape variety. Slate soils store heat, release it slowly at night, and force the roots deep underground. The result: concentrated fruit with a mineral character otherwise more commonly associated with the northern Rhône Valley.

In the glass, it displays a deep, dark ruby ​​red. The nose opens with aromas of black plum, blackberry, and a hint of olive paste—typical of Syrah from warmer climates. These are complemented by notes of black pepper and dried meat, which lend the wine depth. On the palate, it is full-bodied with ripe, firmly integrated tannins and a fresh acidity that carries the long, spicy finish.

Serving temperature 16–18 °C . A good accompaniment to braised lamb, grilled beef ribs, or a strong hard cheese like Manchego. Open now for an approachable, expressive red wine; with aging for 2–3 years, it will develop even more complexity.