Jar of Sugo al basilico with tomatoes and basil on a light background
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Italy
Viani

basil sauce

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Classic sugo made from ripe tomatoes and fresh basil — directly for pasta or as a pizza base.

Sale price5,90 €23,60 €/kg 250 g
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Sale price5,90 €23,60 €/kg

basil sauce

Tomatoes, basil, that's it — that's the recipe behind this classic sugo. The sauce comes from Italy and relies on a few carefully selected ingredients: ripe tomatoes, plenty of fresh basil, no unnecessary frills. That's precisely what makes it a reliable staple in the kitchen.

It unfolds its full potential most directly with spaghetti or linguine— cooked al dente, topped with sauce and Parmesan . It also works well as a base for shakshuka, as a pizza sauce, or for deglazing pan-fried vegetables. If you're drinking an open red wine with it, a light Sangiovese or a young Barbera is best, as their acidity complements the tomato notes without overpowering the basil's freshness.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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