Sauvignon Blanc

The Sauvignon Blanc from Landerer shows what the Kaiserstuhl can do with this grape variety: clear structure, aromatic precision, and a freshness that does not tire even on warm evenings.

The Landerer winery is located in Vogtsburg-Oberbergen in the Kaiserstuhl – one of the warmest wine-growing regions in Germany, characterized by volcanic loess soil over weathered rock. This soil warmth gives the Sauvignon Blanc ripeness and volume without sacrificing the varietal-typical tension. The Landerer family is one of the reliable names in Baden: clean craftsmanship, with a clear sense of origin and no tendency toward over-embellishment.

In the glass, the wine shows lively, firmly integrated acidity and precise aromatics. On the nose, gooseberry, grapefruit zest, and a hint of green bell pepper – plus a subtle herbal note reminiscent of elderflower and fresh thyme. On the palate, the wine appears lean and straightforward: no heaviness, no residual sugar to distort the fruit. The finish is dry, salty, and of pleasant length – a sign of the mineral subsoil on which the vines stand.

• Serving temperature: 8–10 °C
• Pairs with: Goat cheese, grilled asparagus with lemon butter, ceviche, shrimp in garlic oil, or a salad with herb dressing and feta