Sauvignon Blanc

Landerer's Sauvignon Blanc shows what the Kaiserstuhl region can do with this grape variety: clear structure, aromatic precision and a freshness that doesn't tire you even on warm evenings.

The Landerer winery is located in Vogtsburg-Oberbergen in the Kaiserstuhl region – one of Germany's warmest wine-growing areas, characterized by volcanic loess soil over weathered rock. This warmth of the soil gives the Sauvignon Blanc ripeness and body without sacrificing its characteristic vibrancy. The Landerer family is one of the most reliable wineries in Baden: meticulously crafted, with a clear focus on terroir, and without any tendency towards excessive marketing.

In the glass, the wine displays lively, firmly integrated acidity and precise aromatics. The nose offers gooseberry, grapefruit peel, and a hint of green bell pepper, along with a subtle herbal note reminiscent of elderflower and fresh thyme. On the palate, the wine is lean and straightforward: no heaviness, no residual sugar to mask the fruit. The finish is dry, saline, and pleasantly long – a testament to the mineral-rich soil in which the vines grow.

• Serving temperature: 8–10 °C
• Drinking window: now until 2027, best drunk young
• Pairs well with: goat cheese, grilled asparagus with lemon butter, ceviche, prawns in garlic oil, or a salad with herb dressing and feta.