Viani

ground saffron

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Finely ground, dosable by the pinch — for risotto, fish, and poultry.

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ground saffron

Ground saffron from Spain — one of the few growing regions where the crocus flower is still harvested by hand. The package contains four 0.125-gram portion sachets, ideal for measured use: a pinch is enough — more and the aroma turns bitter.

Finely ground, it dissolves evenly, releasing its full profile: slightly bitter, warm and spicy, with a hint of sweetness. It's a classic addition to risotto alla Milanese, fish stocks, and shellfish dishes, such as a saffron broth for mussels. Chicken tagine and Persian saffron rice also benefit from its warmth—and it works just as reliably in desserts, especially for saffron pastries. Pair it with a dry Fino sherry or a light white wine.

Country of origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de