ground saffron

Finely ground, dosable by the pinch — for risotto, fish, and poultry.

Sale price5,50 €

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ground saffron

Ground saffron from Spain — one of the few growing regions where the crocus flower is still harvested by hand. The package contains four 0.125-gram portion sachets, ideal for measured use: a pinch is enough — more and the aroma turns bitter.

Finely ground, it dissolves evenly, releasing its full profile: slightly bitter, warm and spicy, with a hint of sweetness. It's a classic addition to risotto alla Milanese, fish stocks, and shellfish dishes, such as a saffron broth for mussels. Chicken tagine and Persian saffron rice also benefit from its warmth—and it works just as reliably in desserts, especially for saffron pastries. Pair it with a dry Fino sherry or a light white wine.

Country of Origin Spain
SKU VJ2117
Nutritional values per 100 g
Energy kJ 0 kJ
Energy kcal 0 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0 g
Carbohydrates, of which sugars 0 g
Protein 0 g
Salt 0 g

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