Roveglia Cabernet Sauvignon Ruvus Garda

Cabernet Sauvignon from Lake Garda – that sounds unusual, but it makes perfect sense here. Tenuta Roveglia cultivates its vineyards south of Lake Garda on limestone soils around 50 meters above the lake's surface. The mild Lake Garda climate – warm summers, cool nights thanks to the mountain breeze – gives the Cabernet time to ripen aromatically without losing the freshness that this grape variety often lacks in warmer climates.

In the glass, a brilliant ruby ​​red with a violet rim. The nose reveals black cherry and ripe cassis, followed by herbal hints – rosemary, a touch of dried thyme – and a subtle mineral note derived from the limestone subsoil. On the palate, the Ruvus is approachable and elegant: soft, well-integrated tannins, a lively acidity that supports the wine without being harsh, and a fine mineral aftertaste in the medium-length finish.

A red wine that doesn't need long waiting times and brings great pleasure now. Drinking window until 2026. Serving temperature 16–18 °C.

• Grilled lamb loin with herb crust
• Pasta with Ragù alla Bolognese
• Rosemary potatoes and roasted peppers
• Ripe Pecorino or Asiago stagionato