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Viani Red Camargue Rice – reddish-brown rice grains in a package, 500 g gourmet product

Viani

Red Camargue rice

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Nutty-spicy natural rice from the Camargue, firm to the bite, with a mineral character.

7,90 €

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Red Camargue rice

Red Camargue rice grows in the Rhône delta in the south of France – one of the few rice-growing regions in Europe. The characteristic reddish-brown hue comes from the clay-rich, mineral soil of the Camargue, which also gives the grain its nutty, slightly earthy character.

Viani sources this natural rice unpeeled, so the red bran layer is preserved. This results in a firm texture after about 40 minutes of cooking time plus 10 minutes of simmering – and a higher fiber content than polished rice.

Nutty and spicy on the palate, slightly sweet, with a pleasantly firm bite. As a warm side dish for grilled sea bass or sea bream, in salads with fennel and orange vinaigrette, or in casseroles with vegetables. Pairs well with a dry Rosé from Provence.

Country of Origin Italy

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Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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