Viani

Risotto with radicchio

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Round-grain rice with finely bitter radicchio from the Veneto – creamy, clear vegetable note.

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Risotto with radicchio

Risotto al radicchio from La Balocchina combines mild round-grain rice with the finely bitter radicchio from the Veneto – two Northern Italian classics in one blend. The included granulated broth can cause slight clumps, which dissolve completely during cooking.

In the finished dish, the starch of the rice buffers the pleasant bitterness of the radicchio: creamy consistency, clear vegetable note. A few raw radicchio leaves stirred in just before serving add extra bite and color.

Pairs with game, duck breast, or braised beef. In the glass, a full-bodied red wine from the Veneto – Amarone or Valpolicella Ripasso.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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