Viani

Risotto with artichokes

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North Italian classic: round-grain rice with artichokes and Pecorino, ready in 20 minutes.

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Risotto with artichokes

Risotto ai carciofi from La Balocchina — a Northern Italian classic combination of aromatic round-grain rice and artichokes, which bring their characteristic, slightly bitter note to the dish.

The risotto rice is mild and binds to a creamy consistency when cooked. The artichokes provide a fine bitter accent in contrast — the interplay remains balanced without dominating. Grated Pecorino romano rounds off the aroma with salty spice.

On the plate, it pairs well with Bresaola or fried chicken. Dry white wines with lively acidity are suitable as a wine accompaniment — a Verdicchio dei Castelli di Jesi or a Soave classico harmonize well with the artichoke bitterness. Preparation time: approx. 20 minutes.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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